Insights / Field Notes
Field Notes from live sites.
What happens when the clean-cooking transition meets the realities of an operating kitchen? We publish field observations, fuel data, engineering lessons, financing insights and project stories from the work we do.
Each field note follows one template: a headline, a photograph, one key number, one lesson learned, and a pointer to the related service. Stories are published once the underlying facts, figures and photographs have been checked.
Cost story
What a 1,200-learner kitchen really spends on firewood
Read the field note
Operations story
Wet wood, late lunch: how the rains hit firewood kitchens
Read the field note
People story
A day in a steam kitchen
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Explainer